| |
THIS MONTH AT ASQ
SECTION 1509
November
17, 2005
6:30
networking, 7pm dinner meeting
|
Topic
|
Presentation Kimberly K. Eifler of Darden Restaurant, Inc
Lean Manufacturing in the restaurants -
 |
·
Red Lobster Change Focus |
|
·
Key Lean Principles |
|
·
Application and challenges of
lean tools in a restaurant environment |
|
·
Measures of success |
With more than 1,300 locations in the US and Canada, Darden is the
leading operator of casual-dining restaurants.
|
| Meeting
Information |
No
workshop at this meeting A
Standard Dinner Meeting Planned |
| Speaker
Info |
Speaker: Kimberly
K. Eifler, Director of Total Quality
|
1
15 years manufacturing experience |
|
·
Master Black Belt for 8 years |
|
·
Darden 2.5 years |
|
·
Focus is currently on customer centered quality,
quality systems improvements, root cause analysis, barrier
analysis, FMEAs, Supplier capabilities, Variation reduction in
processes and products |
|
| Location |
Corner of Rt. 436 and I-4
|
| Dates &
Times |
Thursday, November 17,
2005
6:30 pm networking, 7
pm Dinner Meeting
|
| Cost |
Members
$15.00
Non-members
$20.00
Student
Associates $10.00 |
| Meal |
Dinner
to be provided
|
| Dress |
Business
Casual
|
| RSVP
Instructions |
Please RSVP by Monday,
November 14, 2005
Click
here to use the electronic RSVP form
*note..
your local ASQ section is testing a new RSVP process, the usage of
an electronic form.
If
you have errors with the form, click her to create an RSVP
e-mail |
| Directions |
Click
here for map |
|
|
